Sail-Away

Our Sail Away menus have proven to be an amazing success. For those who have not experienced them yet, Boat House Sail Away’s are menus in a Boat House style that will require a bit of finishing from you at home and bring a taste of the Boat House to your home. The menus come packaged in compostable or recyclable containers and are available for collection on Fridays and Saturdays between 3 pm and 6 pm. They come with full instructions and suggested presentation sketches done by Jonny.

See here for a gallery of his sketches so far.

See here for an example of the instructions you receive.

We also have a wine list carefully selected by Jonny for its pairing potential with our Sail-Away Menus … this is available below this week’s menu.

Collection is normally between 3 pm and 6 pm at The Boat House.

Delivery can also be arranged within the local area by one of The Boat House team.

If you live further afield and want your Boat House fix, you can check out our delivery partners at Maitre D’ Delivery who can arrange to get our menu to your door.
Click here to find out more

The last Sail Away menu for a while as we concentrate on opening our doors on the 27th May.

This one’s main course is inspired by Andy’s fish course from this year’s GBM. With a special cask sample of Shortcross Gin and Whiskey whiskey in the sauce.

Walter Ewing’s Halibut with Scallop Mousse, cauliflower, pickled mushroom, sea herbs, Shortcross Whiskey cream sauce, squid ink coral and herb oil

It also features local pigeon and Irish Strawberries.

Sail Away Menu 14th & 15th May