Foraging with Leon
The Boat House team, front and back of house, foraging with Leon Fraser in Downpatrick.
The Boat House Dining meets the Ballyboley Dexters.
We took a visit with John to meet Stephen from Ballyboley Dexters and a few of the gorgeous cattle themselves. Learning from Stephen’s expertise in how they produce their meat and why it makes it a cut above the rest.
This led to a special beef dinner where all theDexter Beef on the menu were from one Pedigree Ballyboley Dexter Steer, certified as being 100% Pasture Fed by Pasture For Life.