Whether a private event, a special day or a wine evening hosted by an international winemaker …

these events are truly special.

We are pleased to present the first of our themed dinners post the covid pandemic.  The Beef Dinner featuring Ballyboley Dexters.  The menu features the best of local beef (and dairy) produce and will be paired with very special wines (TBC).  After using Ballyboley Dexter for his Titanic-themed main course Andy was excited to see what he could do with other cuts.  We will have slightly limited numbers and will still be following all our Covid-19 protocols … However, we feel that this will be a great way to launch or new season of event menus.

The Festive Season brings another reason to enjoy the Boat House Dining experience.

These are last year’s menus.  Keep an eye out for our 2021 Festive Experiences coming soon.

Christmas Day Menu

Christmas Day Vegetarian Menu

Below are links to some special event menus from the past.

Private Dining 

Christmas Day 2019

Wine Wars