The Boat House menu is carefully crafted around the seasons using our great local artisan producers. When combined with the skills of our chefs and waiters they create an unrivalled evening out.
These are the menus served each day at the Boat House. With the Table d’Hote for those looking for a lighter meal and an introduction to what the Boat Houe is all about.
The A la Carte is where we show off the best of produce with skills of our chefs.
From both of those we build bespoke 5 or 7 course Tasting Menus for those who want the ultimate dining experience.
At the Boat House we often team up with suppliers to create special dinners featuring the best that they do and allowing our kitchen team to stretch their imagination and skill. We are also available for private functions including weddings, birthdays, christinings or provate corporate dinners.
Click here to see some that we have done in the past and what is coming up.
There are also the special days such as Christmas, Hogmanay, Valentines, etc.
We also have our semi regular series of Wine Wars where Johnny and the front of house team take on friends and colleagues from the industry to match wines against a menu created by Andy Scollick and his team.