The Boat House menu is carefully crafted around the seasons using our great local artisan producers. When combined with the skills of our chefs and waiters they create an unrivalled evening out.
A la Carte is where we show off the best of local produce with the skills of our chefs. Available Wednesday evening, Thursday lunchtime and evening and Friday and Saturday lunchtime.
We also have our bespoke 6-course Tasting Menus for those who want the ultimate dining experience. These are available at every service and are the only option on a Friday and Saturday night.
At the Boat House we often team up with suppliers to create special dinners featuring the best that they do and allowing our kitchen team to stretch their imagination and skill. We are also available for private functions including weddings, birthdays, christinings or provate corporate dinners.
Click here to see some that we have done in the past and what is coming up.
There are also the special days such as Christmas, Hogmanay, Valentines, etc.
We also have our semi regular series of Wine Wars where Johnny and the front of house team take on friends and colleagues from the industry to match wines against a menu created by Andy Scollick and his team.