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Gallery admin 2017-02-08T10:15:13+00:00
Of course Irish Cheese isn’t just for the cheese board! Our Amuse at the minute features Regato as a foam garnished with mashua, chard and nasturtium!
Friday treats! The final touches for RubyBlue Spirits Cosmopolitan being added at the table. Flaming the orange oils adds wonderfully complex aromas to this classic cocktail.
*** Two for One Lunches Wednesday - Saturday ***<br /> Our Table d'Hôte menu is a great introduction to the Boat House.<br /> Featuring our amazing ingredients (such as locally roast and ground São Tomé chocolate from NearyNogs Chocolate Makers) combined with the adventurous cooking we are known for .... this menu has slightly simpler dishes than the full menu though no less a dining experience. It still includes our homebaked bread and homemade butter as well as the odd 'suprise' course. <br /> <br /> Click here for a sample menu ... <br /> https://boathousebangor.com/wp-content/uploads/2018/02/TdH-March-i.pdf<br /> This offer is only available on the Td'H menu and is open until the 16th March. Tables on each day are limited ... so book early to avoid disappointment.
The glinting, grassy greens of this Alvarinho from Soalheiro just emphasise that Spring is around the corner #unitedcoloursofboathouse #winepairing #springiscoming
Our amazing Chef de Partie is heading back to France in the New Year ... opening a window for another ambitious Chef de Partie who wants to cook some of the best and most inventive food and contribute to a dining experience that aims to be the best in Northern Ireland. Contact ken@boathousebangor.com to find out more.
It may be too late for South America .. but last post for 1st Class is tomorrow! So if you want to give a taste of The Boat House for Christmas there is still time. You can buy from the restaurant or online at the following link ... https://boathousebangor.com/gift-vouchers/
For the foodie in your life!<br /> <br /> Available;<br /> online at www.boathousebangor.com<br /> in The Boat House- Weds to Sundays<br /> in The Salty Dog- every day<br /> <br /> Give the gift of The Boat House this Christmas, and we'll do the rest.....
“Winter is an etching, spring a watercolor, summer an oil painting and autumn a mosaic of them all.” Stanley H. Horowitz<br /> Heritage carrots prepped for service.
It’s all about going that extra step .... whether in the food, the wine, the service or indeed in the little moments of theatre. So let us show you a little extra this Sunday and end the week in style.
There is something to be said for the "Season of mists and mellow fruitfulness" especially with great local Armagh apples and pears coming through the door!
Lazy Sundays at the Boat House. Thyme infused, salt-aged côte de boeuf for two. Set yourselves up for the week ahead!
Bonjour! A dinner date for your diary.....Thursday the 14th of September .....5 regional Classic French Wines from Neill Wine Groomsport perfectly paired with Chef Tim's inspired dishes.... Poulet de Bresse, anyone?!?! <br /> BTW 'Les Dames H.' will be back in the House!<br /> £75 per person for this very special event....contact us directly on 02891 469 253 to make your reservation.
Bangor Bay Lobster, from the fantastic Noel and his boat `The Marisco`, both sous vide tail and crispy claw, homemade two-tone pasta, heirloom tomatoes, poached orange & oil, crisp fennel and snow. Fish market selection today!
Always great when old (and young) friends pop in #bhfamily
Just arrived- Noel's Lobster lifted from his Bangor Bay pots this afternoon.....our fresh selection this evening! #lovelocal #bestfreshproduce
Delighted to have The Boatyard Distillery at The Boat House this evening. Quality gin! Hope you enjoyed a double!!
Your Mother may have told you never to play with your food ... but at The Boat House we encourage it with our Build Your Own NearyNogs Chocolate Makers Bean to Plate dessert. Chocolate caviar just being one of the elements!
Love it when our suppliers and local<br /> Friends bring us in great locally grown produce! .... Warm Summer Salad with pea custard, black olive crumble and Peter McDonald flowers #lovesummerveggies
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CONTACT DETAILS

The Boat House Bangor
1a Seacliff Road
Bangor, County Down

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