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Gallery admin 2017-02-08T10:15:13+00:00
Looking forward to tonights' Iberian Wine Dinner in conjunction with JN Wine and Champagne Louis Roederer, Marqués de Murrieta, Ramos Pinto - Port & Douro Wine from Maisons Marques et Domaines CEO Mark Bingley MW- he's just landed in sunny NI.....hope he brought some sunshine with him!?
Competition Time! Win four tickets to our Jim Nicholson Wine Dinner this Thursday. https://www.facebook.com/events/1320248831357167/?ti=icl<br /> <br /> There are three countries in the Iberian Peninsula and a British Overseas Territory. Two of the Countries are Spain and Portugal. Gibraltar is the Territory. What is the name of the third country? <br /> Answers by DM or to info@BoatHouseBangor.com
Our new Atlantic Bass, Portavogie scallop & mussels and butter bean flageolet dish is ideal for this spell of summery weather! <br /> <br /> BTW All the best to our old pal and chef @joerycastel on his TV debut tonight BBC2 7.30 pm Great British Menu. He wasn't able to tell us how he did...but we know he's a great chef and person!
Happy Father's Day to all (but especially the ones working today!)
"How can anyone govern a nation that has two hundred and forty-six different kinds of cheese?" Charles de Gaulle<br /> <br /> Pretty sure the Island of Ireland has more than that now and we have some of the best on our cheese board! Corleggy Cheese Carrigbyrne Farmhouse
It doesn't get more local than this delivery from Quarry Social Farm and Harbour Ward Community Garden: White Beets, Elderflower, Spearmint, Basilmint, Borage, Peppermint, Marigolds and Corn Flowers. Next stop the menu!
Father's Day's not too far away. Why not treat him (and yourself!) to a really special experience with us with a gift voucher and a top Irish gin?! #bestoflocal #fathersdaytreats
Yum....just made a couple of Martinis with this vintage Noilly Prat! Suze and Al are enjoying!!
from Licensed & Catering News (LCN)<br /> <br /> And the finalists for Restaurant of the Year at the #LCNAwards 2017 proudly sponsored by Lynas Foodservice<br /> <br /> Joery Castel @ Saphyre <br /> Bull & Ram <br /> The Old School House Inn<br /> Katch 27<br /> Lough Erne Resort<br /> The Boat House Dining<br /> <br /> Good luck to everyone for tomorrow evening!<br /> <br /> Licensed & Catering News (LCN)
First Red Mullet of the season from Ardglass! Served with Strangford Lough samphire, white asparagus, squid ink coral, noisette gnocchi and a citrus jus. #lovelocal #freshestseafood
Marisco Lobster claw and tail from Bangor Bay with whitebait and calamari from Ardglass and Portavogie with a citrus aioli. #freshfishpairedwithgaviNeirano @NeillWineGroomsport
Ispini Charcuterie, homemade bread sticks and Tim's stuffed olives! Aperitivo Boat House style!
the Italians had a lot to say about wine ... and Robert Neill of Neill Wine Groomsport has a lot to say about Italian wines ... and we have things to say about great irish produce being served in Italian inspired dishes. So for a taste of Italy come along to our next wine dinner. https://www.facebook.com/events/1652903204739571/
Table d'Hote Starter ... Pan-Seared Portavogie Scallop with Crispy Skeaghanore Duck Leg, Armagh Rhubarb Relish and Rhubarb Crisps.
A Taste of The Boat House:- <br /> New Table d'Hote Menu available Wednesday to Friday. A chance to get a flavour of our great local produce prepared and presented in our own inimitable style. Combined with wine pairings available by the glass it is a perfect way to sample the Boat House Dining Experience.
We may not be home to Caulfield's Boats anymore but a fine time can still be had at Bangor's Boat House!<br /> Thanks to Bangor Through the Years page for the find!
Fresh homemade sourdough....Yum! #bfggeordiebaking
Beautiful apricots (in well used pans!) #newdessertcoming
Current view from our front door.....likey?
Is today the day for our first outdoor diners of the year? Our fantastic 'Lazy Sunday Afternoon' Rib of Beef (Peter Hannan Himalayan salt aged) is waiting for you.... The Meat Merchant
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The Boat House Bangor
1a Seacliff Road
Bangor, County Down

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