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Gallery admin 2017-02-08T10:15:13+00:00
Marisco Lobster claw and tail from Bangor Bay with whitebait and calamari from Ardglass and Portavogie with a citrus aioli. #freshfishpairedwithgaviNeirano @NeillWineGroomsport
Ispini Charcuterie, homemade bread sticks and Tim's stuffed olives! Aperitivo Boat House style!
the Italians had a lot to say about wine ... and Robert Neill of Neill Wine Groomsport has a lot to say about Italian wines ... and we have things to say about great irish produce being served in Italian inspired dishes. So for a taste of Italy come along to our next wine dinner. https://www.facebook.com/events/1652903204739571/
Table d'Hote Starter ... Pan-Seared Portavogie Scallop with Crispy Skeaghanore Duck Leg, Armagh Rhubarb Relish and Rhubarb Crisps.
A Taste of The Boat House:- <br /> New Table d'Hote Menu available Wednesday to Friday. A chance to get a flavour of our great local produce prepared and presented in our own inimitable style. Combined with wine pairings available by the glass it is a perfect way to sample the Boat House Dining Experience.
We may not be home to Caulfield's Boats anymore but a fine time can still be had at Bangor's Boat House!<br /> Thanks to Bangor Through the Years page for the find!
Fresh homemade sourdough....Yum! #bfggeordiebaking
Beautiful apricots (in well used pans!) #newdessertcoming
Current view from our front door.....likey?
Is today the day for our first outdoor diners of the year? Our fantastic 'Lazy Sunday Afternoon' Rib of Beef (Peter Hannan Himalayan salt aged) is waiting for you.... The Meat Merchant
Recently described as “an unexpected journey into the finest of fine dining” The Boat House team are looking for a Sous Chef who can help create (and cook) dishes that have been described as “beautifully complicated, every morsel and mouthful cooked au point” If you have an interest in creating “dream dessert with all the textures and flavours crashing together happily” then even better!<br /> CV to ken@boathousebangor.com <br /> (Thanks to Joris Minne for the quotes)
As a reward for all our newsletter subscribers we will be giving away a Tasting Menu with matching wines for two. Like and Share this post and subscribe to the newsletter to be in with a chance. http://eepurl.com/crV5yr
Sometimes a Facebook post just isn't enough to get everything we are planning at The Boat House across. Like and Share this post and subscribe to our newsletter (http://eepurl.com/crV5yr) to win a Sunday Lunch for two.
We have some great wine dinners coming up as well as other exciting projects ... to keep up to date subscribe to our newsletter ... sometimes a Facebook post just isn't enough!<br /> http://eepurl.com/crV5yr
One of our new starters- Iona Farm beetroot Cannelloni with Fivemiletown Creamery goats cheese mousse, honey meringues and a ginger & pistachio crumble. #notjustforvegetarians
First printed review of the Boat House since it was taken over in November. Glad it was enjoyed - we do believe in value for money lunches!!<br /> <br /> http://m.belfasttelegraph.co.uk/life/restaurant-reviews/joris-minne/restaurant-review-we-take-a-bite-from-the-boat-house-35579615.html
HAPPY MOTHER'S DAY! ALL BECAUSE WE LOVE OUR MUMS!! 💖
Tasting of Ispini Charcuterie with Wasabi Aioli, Beurre Rouge and Sour Dough Croutons for our Langmeil Winery dinner tonight. Being served with 3 Gardens SMG 2013 and Valley Floor Shiraz 2013. Loads of different flavours to compare and contrast!
Our little Amuse Bouche for this evening...pickled Portavogie Mackerel, Scrabo Cottage Farm cauliflower puree, lemon & dill bubbles and squid ink & scallop roe crunch. Enjoy!
Lazy Sundays @The Boat House......sure, it's still the weekend....Enjoy!<br /> <br /> Our full a la carte and tasting menus are available, too!
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The Boat House Bangor
1a Seacliff Road
Bangor, County Down

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028 9146 9253

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